Monday, May 4, 2009

48 hour Giveaway



When you check out at the grocery store do you find your self flipping through the Betty Crocker Recipe Magazine? Isn't it great, full of yummy recipes including a picture of each one. How would you like a subscription? I'd love to give you one! One year subscription, 6 awesome issues delivered to your mailbox, free!

How to enter

1) leave me a comment, but not just any comment - share your favorite recipe!

2) subscribe to Sweet Savings via email (sidebar)
Leave another comment telling me you've subscribed
If you're already a subscriber, leave me a commit letting me know

3) follow me on twitter (sidebar)
Leave a comment letting me know you're one of my tweets

4) follow my blog (sidebar)
Leave a comment telling me you're a follower;)

5) Link my giveaway on your own blog
Leave another comment telling me you've done this, including your URL

As always, include your email addy in your comment
I won't know how to contact you otherwise;)

This giveaway ends at 11:59 pm on Tuesday, May 5th.
The winner will be announced Wedneday, May 6th

24 comments:

  1. I love buffalo chicken dip.
    Recipe link: http://www.cooks.com/rec/view/0,171,134185-248192,00.html

    Tiffani
    tifg45@excite.com

    ReplyDelete
  2. I subscribe.

    Tiffani
    tifg45@excite.com

    ReplyDelete
  3. K. C.
    kccuties(at)gmail(Dot)com

    These Chicken Buns are a family favorite. . .

    2-3 cups chopped cooked chicken (I usually boil and then shred mine to cook it)
    4 Tablespoons butter, softened
    1/2 cup butter, melted
    8 ounces cream cheese
    2 cans crescent rolls
    1 cup dried breadcrumbs
    salt, peppers, and seasonings ( I use dill, garlic powder, onion powder, parsley, and Lawry's Seasoned Salt)


    Mix together 4 tablespoons butter, cream cheese, seasonings and chicken. Unroll crescent rolls, make 4 squares per can by sealing 2 triangles together. Place 1/2 cup mixture in square. Roll up and seal. Dip in melted butter and roll in bread crumbs. Bake at 375 degrees for 20 minutes. Eat "as is" or top with hot cream of chicken soup or chicken gravy.

    ReplyDelete
  4. I subscibe! Thanks for the chance to enter!

    ReplyDelete
  5. Here's my fave easy dessert to take to get-togethers... I found it somewhere online: brick of cream cheese, bag mix of chocolate chip cookie dough (the dry mix) and some butter... mix it with a hand mixer and WALLAH! Chocolate chip cookie dough mix! Everyone loves it!
    kkondek at gmail.com

    ReplyDelete
  6. I subscribe!
    kkondek at gmail.com

    ReplyDelete
  7. I'm one of your tweets - @ktkatherine
    kkondek at gmail.com

    ReplyDelete
  8. I follow your blog!
    kkondek at gmail.com

    ReplyDelete
  9. One of my favorite appetizers is 8 oz of cooked cheese tortellini with a dip of 8 oz of cream cheese mixed with jarred pesto. (make it as creamy or pestoy as you want!)
    It really is so good and gets rave reviews!

    ReplyDelete
  10. One of my favorites is a fruit salad. My mom always made it and my family loves it. It is simply peeled and sectionized oranges, canned crushed pineapple, sliced bananas and sugar or splenda to taste. Wonderful flavor.

    thanks for sharing

    ceashark at aol dot com

    ReplyDelete
  11. I am a subscriber.

    thanks again

    ceashark at aol dot com

    ReplyDelete
  12. I am also a follower.

    thanks

    ceashark at aol dot com

    ReplyDelete
  13. I am now following you on twitter.

    ceashark at aol dot com

    ReplyDelete
  14. One of my favrite easy dishes is pulled chicken sandwiches in the crock pot. 1 lb chicken breasts, ne bottle f pen pit barbeque sauce, 1/2 of an oinion, diced and intot he crockpot till tender. Shred the chicken and stir it up and put it on buns.

    ReplyDelete
  15. I love to collect new recipes, so it's hard for me to pick just one! I recently found a great recipe for BBQ beef or pork sandwiches, so if you like that sort of thing, you should definitely try it! http://onedayonedollaratatime.blogspot.com/2009/03/recipe-of-week_09.html

    Thanks for the giveaway--I'd LOVE to win!

    ReplyDelete
  16. I'm a subscriber and proud of it!

    ms0812@zoominternet.net

    ReplyDelete
  17. Following you on Twitter, too--do I seem like a stalker? :)

    ReplyDelete
  18. Here's a favorite recipe-
    Cut up chicken pieces(any kind)
    1 jar apricot preserves
    1 envelope dry onion soup mix
    1 bottle Russian dressing

    Place chicken pieces in large baking pan.
    Mix other ingredients and pour over chicken.
    Cover with foil and bake 45 min.at 400 degrees.
    Uncover and continue baking if needed.

    wolfcarol451 at gmail dot com

    ReplyDelete
  19. I subscribe.

    wolfcarol451 at gmail dot com

    ReplyDelete
  20. One of my favorite recipes is crockpot chicken, gravy and stuffing. It always turns out delicious.
    Here is the link!

    http://www.recipezaar.com/Crock-Pot-Chicken-Gravy-and-Stuffing-3470

    ReplyDelete

 

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